Chicken Casserole - cooking recipe

Ingredients

6 to 8 boneless, skinless chicken breasts
3 cans cream of chicken soup
3 soup cans of milk
8 to 10 slices cheese
3 Tbsp. butter
3 c. bread crumbs
2 bags Boil-in-Bag rice

Preparation

Place chicken breasts in a 9 1/2 x 13 1/2 baking dish.
Place 1 to 1 1/2 slices of cheese per chicken breast.
Combine soup with milk and pour over chicken.
Melt butter and combine with bread crumbs and pour on top of mixture.
Bake at 350\u00b0 for 45 minutes. Prepare rice as indicated on package.
Serve chicken over rice.