Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
3 c. grated raw carrots
1 tsp. soda
2 c. flour
2 tsp. cinnamon
4 eggs
1/2 tsp. salt

Preparation

Mix dry ingredients together, add oil then carrots.
Add eggs, one at a time, and beat.
Bake at 350\u00b0 for 25 to 30 minutes.