French Coconut Pie - cooking recipe

Ingredients

1 unbaked pastry shell
1 1/2 c. sugar
1 level Tbsp. flour
3 eggs
1 stick margarine, melted
1/4 c. buttermilk
1 can coconut

Preparation

Cream margarine and sugar well.
Add flour, then well beaten eggs, buttermilk and coconut.
Pour into uncooked pastry shell. Cook at 350\u00b0 until golden.