Gingersnaps - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. brown sugar
1/2 c. molasses
2 eggs
4 1/2 c. flour
4 tsp. baking soda
1 tsp. salt
2 tsp. ginger
2 tsp. cinnamon
1 tsp. cloves

Preparation

Baking Temperature: 375\u00b0.
Baking Time: 10 minutes.