Corn Flakes Macaroons - cooking recipe

Ingredients

4 egg whites
1/4 tsp. cream of tartar
1 tsp. almond flavoring
1 1/3 c. sugar
1 c. chopped almonds
1 c. shredded coconut
3 c. Kellogg's corn flakes cereal

Preparation

In large mixing bowl, beat egg whites until foamy.
Stir in cream of tartar and almond flavoring.
Gradually add sugar, beating until stiff and glossy.
Fold in almonds, coconut and corn flakes cereal.
Drop by rounded measuring tablespoonfuls onto well-greased baking sheets.
Bake in oven at 325\u00b0 about 20 minutes or until lightly browned.
Remove immediately from baking sheets.
Cool on wire racks.
Yields 3 dozen.