Roasted Potatoes - cooking recipe

Ingredients

5 large potatoes, peeled and sliced
4 Tbsp. butter or oleo
1 c. chicken stock
1 tsp. garlic powder
pepper to taste

Preparation

Place potatoes in greased 13 x 9 x 2-inch pan.
Combine chicken stock, garlic powder and pepper.
Pour over potatoes.
Dot with butter.
Cover and bake at 400\u00b0 for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.