Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 small or 1 medium crushed pineapple, drained well
1/2 c. sugar (may add more)
1/4 c. chopped green onion
1/4 c. chopped bell pepper
hot sauce to taste
chili powder to taste
pecans

Preparation

Mix cream cheese and sugar, then add pineapple.
Add all other ingredients.
Place in refrigerator to get cold.
Mold in mound. Roll or sprinkle with pecans.