Lemon Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust
1 pkg. lemon jello
1 c. boiling water
8 oz. pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 large can Carnation milk, chilled
2 lemons
chopped nuts (optional)

Preparation

Dissolve jello in boiling water.
Let cool.
Cream the cream cheese, sugar and vanilla.
Whip the chilled Carnation milk into cream.
Add jello, lemon juice and whipped cream into the creamed mixture above.
Pour into cooled graham cracker crumb crust (crust recipe on crumb box is great).
Add a sprinkle or two of the crumbs on top of cake before baking.
May also sprinkle with chopped nuts if desired.