Italian Lemon Sponge Cookies(Makes 30 Cookies) - cooking recipe

Ingredients

2 well beaten eggs
1/2 c. sugar
1 stick melted margarine
3 c. flour
7 tsp. baking powder
1/2 c. milk
3 tsp. lemon extract

Preparation

Blend eggs and sugar together.
Add melted margarine.
Stir in, by hand, the flour and baking powder.
Add milk and lemon extract.
Form into small balls and bake at 500\u00b0 for 6 minutes on top rack in oven.
Dip into icing while warm.