Corn Casserole - cooking recipe
Ingredients
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1 can corn, drained
1 can creamed corn
1 box Jiffy cornbread muffin mix
1 stick butter (or less)
1 (8 oz.) sour cream
Preparation
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Combine in 9 x 13-inch baking dish and bake for 20 minutes in 400\u00b0 oven.
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