Corn Casserole - cooking recipe

Ingredients
    1 can corn, drained
    1 can creamed corn
    1 box Jiffy cornbread muffin mix
    1 stick butter (or less)
    1 (8 oz.) sour cream
Preparation
    Combine in 9 x 13-inch baking dish and bake for 20 minutes in 400\u00b0 oven.

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