Corn Casserole - cooking recipe

Ingredients

1 can corn, drained
1 can creamed corn
1 box Jiffy cornbread muffin mix
1 stick butter (or less)
1 (8 oz.) sour cream

Preparation

Combine in 9 x 13-inch baking dish and bake for 20 minutes in 400\u00b0 oven.