Mom'S Peach Creme Pie - cooking recipe

Ingredients

peach halves
2 c. sugar
2 Tbsp. flour
4 Tbsp. butter
4 eggs
cinnamon

Preparation

Place peach halves down in unbaked pie shell.
Pour over mixture of sugar, flour, butter and eggs.
Sprinkle with cinnamon and place in 450\u00b0 oven for 10 minutes, then 350\u00b0 oven for 30 to 35 minutes.