Beef Tips Over Rice - cooking recipe

Ingredients

1 1/2 lb. beef for stew
1 onion, chopped
1/4 c. vegetable oil (Crisco)
1/2 c. flour
1 tsp. salt
1 c. water

Preparation

Dip beef in flour.
Brown in Crisco oil; add salt.
Add water; simmer.
Add more water as needed.
Add onion.
Cook until tender. Make gravy.
Cook a little longer.
You can add mushrooms.
Cook rice; drain well.
Pour beef and gravy over rice.
Serve with a tossed salad.