Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 onion, chopped
1 green pepper, chopped
1 small can pimentos
1 c. cracker crumbs
1 c. grated cheese
2/3 c. milk
1/4 c. melted butter
1 egg, beaten
1 Tbsp. sugar
salt and pepper to taste

Preparation

Combine all ingredients.
Place in a 9 x 13-inch baking dish and cook 1 hour at 350\u00b0.