King Ranch Chicken - cooking recipe

Ingredients

4 to 5 chicken breasts, stewed, boned and chopped
1 onion, chopped
1 green or red pepper
1 pkg. corn tortillas
chicken stock
1/2 lb. shredded Cheddar cheese
1 1/2 tsp. chili powder
garlic salt to taste
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can Ro-Tel tomatoes, crushed

Preparation

Combine chicken, onions and green pepper.
Layer alternately with tortillas which have been dipped into hot chicken stock just long enough to soften, in a 3-quart buttered casserole dish.
Top with grated cheese, chili powder and garlic salt.
On top, add the the following in order and layer: chicken soup, mushroom soup and tomatoes.
Bake at 350\u00b0 for 30 to 45 minutes.