Pierogi - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 egg
1 yolk
1/4 c. butter
1/4 tsp. salt
2 c. flour
2 Tbsp. warm milk
pinch of baking powder

Preparation

Mix in order listed.
Turn out on lightly floured board. Knead until elastic.
Roll out on board to 1/4-inch thick.
Cut into 2 1/2-inch circles.
Fill with 2 tablespoons filling.
Fold to semi-circle and seal edges tightly.
Boil gently in salted water for 5 minutes.