Jessica'S Potatoes - cooking recipe

Ingredients

10 medium size potatoes, cooled with skin on, peeled and grated
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1/2 stick margarine
1/2 pt. sour cream

Preparation

Mix all the ingredients together.
Put into a 13 x 9-inch casserole dish (glass is okay).
Bake for 1 hour at 350\u00b0.