Ice Cream Delight - cooking recipe

Ingredients

80 Ritz crackers, finely crushed
1 1/2 sticks oleo, melted
1/2 gal. vanilla ice cream, softened
1 c. milk
2 boxes instant coconut pudding
1 container Cool Whip

Preparation

Combine crackers and oleo.
Take out 1 cup of crumbs and set aside.
Line a 9 x 13-inch glass cake pan with remaining crumbs and press down.
In a large mixer bowl, combine softened ice cream, milk and instant pudding.
Beat at least 20 minutes.
Pour over crumbs.
Refrigerate for several hours.
Top with Cool Whip and sprinkle remaining crumbs on top.
Cover with foil.
Refrigerate overnight.
Keeps well in refrigerator.