Chicken Casserole - cooking recipe

Ingredients

1 can chicken and rice soup
1 can cream of mushroom soup
2 c. boned chicken
1 can chow mein noodles
1 c. chopped celery
1 can evaporated milk (small)

Preparation

Put in casserole.
Cover with buttered bread crumbs or any crumb topping.
Bake at 325\u00b0 for 1 hour.