Veggie Burger - cooking recipe

Ingredients

1 c. cooked drained barley
1 c. slightly crushed, cooked chickpeas
1/2 c. quick cooking oatmeal (raw)
1/8 tsp. salt
1 tsp. paprika
2 Tbsp. soy sauce
1/4 tsp. ground black pepper
1 small stalk celery
1/2 small onion
1 scallion
1 clove garlic

Preparation

Combine the first 7 ingredients in a large bowl.
In a blender, finely chop the remaining ingredients.
Add the chopped vegetables to the ingredients in the bowl and mix thoroughly. Shape into patties.
Melt margarine in a frying
pan and cook over medium heat for 3 to 5 minutes on each side or until lightly browned.
Yield:
6 burgers.