Wet Corn Bread - cooking recipe

Ingredients

2 c. corn meal
4 c. water
2 c. flour
1 1/4 c. sugar
1 c. milk
2 eggs
2 tsp. baking powder
1/2 tsp. salt

Preparation

Add meal and water together and boil until thick.
Stir constantly.
Add the remaining ingredients together with the meal and water that has been cooked and mix well.
Pour into a well-greased baking pan (sheet cake pan).
Bake for 1 hour in a 375\u00b0 oven.
Let stand to \"set\" for 15 minutes before cutting into small squares.