Squash Pickles - cooking recipe

Ingredients

8 c. sliced small yellow squash
2 c. sliced onions
4 c. bell peppers, chopped
2 c. distilled vinegar
2 tsp. mustard seed
2 tsp. celery seed
3 c. sugar
1 Tbsp. salt

Preparation

Combine onions and squash in large pan.
Sprinkle with salt. Set aside 1 hour to drain.
Combine sugar and vinegar; add celery and mustard seeds and bell peppers.
Bring to a hard boil while stirring.
Add drained squash and onions; bring to a light boil. Put in jars and seal.