Meatballs On A Skewer - cooking recipe

Ingredients

1 to 2 lb. chopped meat
1 egg
1/2 c. Italian bread crumbs
1/2 c. grated cheese (preferably Locatelli)
chopped parsley (preferably Italian)
salt and pepper
sliced Di'Italiano bread (partially stale or frozen)
large chunk Mozzarella cheese
many eggs
1 container Italian bread crumbs
olive oil
water

Preparation

You will need at least 6 metal 6 to 8-inch skewers.