Cherry Pudding - cooking recipe

Ingredients

1 can cherry pie filling
1 small box white cake mix (Jiffy)
1/8 lb. margarine, sliced

Preparation

In a 1 1/2 quart casserole pour pie filling.
Spread cake mix on top and dab slices of margarine over the top.
Bake at 350\u00b0 for 20 minutes.
Serve with Cool Whip topping.
Serves 4.