Beer Kraut - cooking recipe

Ingredients

2 lb. kolbasi
2 lb. sauerkraut, drained, save juice
garlic salt and onion
salt to taste
1 c. V-8 juice
1 Tbsp. butter
2 Tbsp. flour
beer

Preparation

Place kraut in Dutch oven.
Add beer to cover.
Add seasonings and V-8 juice.
Cover and simmer 1 hour.
Melt butter in small skillet.
Stir in flour and brown well.
Add 1 cup juice from kraut.
Stir and cook until thickened.
Stir back into kraut.
Add kolbasi.
Simmer covered 1 1/2 to 2 hours more.