Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. unsweetened cocoa powder
1 stick butter or margarine
1/4 c. milk
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar and cocoa in a greased 10-inch square glass dish.
Cut up butter in 4 or 5 pieces and drop onto sugar mixture. Pour in milk.
Do not stir.
Microwave on High power for 2 to 3 minutes, or until mixture is bubbly.
Remove from oven and stir thoroughly.
Stir in nuts and vanilla, so nuts are distributed evenly.
Spread fudge evenly in dish.
Refrigerate for 1 hour. Cut into 24 pieces.