Baked Pork Chops And Vegetables - cooking recipe

Ingredients

6 lean pork chops
3 medium squash, thinly sliced
1 large Vidalia onion, sliced
1 large potato, sliced
1/2 stick butter
1 c. water
seasoning to taste

Preparation

Season pork chops to taste.
Place in a deep glass dish.
Add a layer of each:
squash, onion and potato.
Divide butter and place on top.
Pour 1 cup of water over the ingredients.
Cover; cook at 325\u00b0 for 1 to 1 1/2 hours.