Butterscotch Bread - cooking recipe

Ingredients

1 (3.75 oz.) box butterscotch
1/2 c. brown sugar
2 loaves frozen dough (Rhoades)
Baker's Joy

Preparation

Mix butterscotch and sugar.
Cut slightly thawed dough into small pieces (1/4-inch).
Arrange cut pieces of dough in a greased Bundt pan and put some butterscotch mixture in between the slices. Sprinkle excess mixture on top.
Let it rise overnight.