Chicken Supreme - cooking recipe

Ingredients

1 (2 oz.) jar dried beef
6 chicken breast filets
6 slices bacon
1 c. sour cream
1 can cream of mushroom soup

Preparation

Line a 9 x 13-inch baking dish with beef.
Rinse chicken and pat dry.
Arrange in prepared dish.
Top with bacon.
Combine sour cream and soup in bowl.
Pour over chicken.
Bake, covered, at 275\u00b0 for 2 1/2 hours.
Yield:
6 servings.