Tang Pie - cooking recipe

Ingredients

1 can condensed milk
8 oz. Cool Whip
8 oz. sour cream
1/4 c. Tang
1 graham cracker crust

Preparation

Mix half the Cool Whip in with the condensed milk.
Add the sour cream and Tang.
Pour into graham cracker crust.
Put the other half of the Cool Whip on top of the pie.