Pigs In Blankets - cooking recipe

Ingredients

1 medium onion
1/2 lb. bacon, diced
2 lb. round steak, pre-tenderized
mustard (prepared)
Lawry's seasoned salt

Preparation

Cut round steak in large squares.
Sprinkle
generously with Lawry's
seasoned
salt.
Spread generous amount of prepared mustard over meat.\tPlace some diced bacon and onion on meat
and roll-up; tie with string or use toothpicks to hold. Brown
small amount
of bacon and onion in frying pan.
Place rolled
meat in pan and brown.
Once browned, cover with water and\tsimmer\tfor approximately
1
hour.
Thicken
gravy with cornstarch.