Monkey Bread - cooking recipe

Ingredients

Poppin biscuits
1/2 c. sugar
1/2 stick butter, melted

Preparation

Cut biscuits in half.
Dip in butter.
Layer in greased bread pan, sprinkling each layer with sugar and cinnamon.
Fill pan 3/4 full.
Bake at 425\u00b0, until golden brown on top.