Shrimp-Corn-Sausage Toss - cooking recipe

Ingredients

1 lb. cleaned shrimp
1 can beer
1 lb. link sausage (Hillshire Farm beef)
corn on the cob in 3 inch pieces (20 or so pieces)
water
1 bag shrimp crab mix
1 can beer

Preparation

Fill large stew pot halfway with water.
Add can of beer and shrimp crab bag and bring to a full boil; drop in corn and boil 20 minutes.
Add sausage and bring to full boil for 10 minutes. Lastly, add shrimp and cook 2 minutes, drain and serve.