Corn Dog Bites - cooking recipe

Ingredients

1 c. self-rising flour
2/3 c. cornmeal
1 Tbsp. sugar
2 Tbsp. vegetable oil
1 egg, beaten
1 c. buttermilk
1 pkg. hot dogs
hot vegetable oil

Preparation

Combine flour, meal and sugar.
Combine 2 tablespoons oil, egg and milk.
Stir into flour mixture.
Cut hot dogs into pieces. Dip in batter and fry in hot oil until brown.
Serve with mustard or ketchup.