Campfire Beans - cooking recipe

Ingredients

2 lb. ground deer meat or hamburger
2 lb. ground sausage meat
1 medium size onion (chopped or diced)
1 can (64 oz.) baked beans
1/4 cup brown sugar (light brown is best)
1 can (16 oz.) tomato sauce
1 can (4 oz.) tomato paste
3 Tbsp. catsup
2 Tbsp. mustard
salt and pepper to taste

Preparation

Brown meat with onion. Drain meat of excess grease. Add remaining ingredients. Simmer for 10 to 15 minutes. Remove from heat. Will serve 10 to 12 adults.