Lemon Lush - cooking recipe

Ingredients

1 stick butter, melted
1 c. flour
1 c. pecans
8 oz. cream cheese
1 c. sugar
1 large bowl cool whip
2 small boxes lemon instant pudding
3 c. milk

Preparation

Crush pecans.
Pour in melted butter and flour.
Mix well and pour into a large baking dish.
Bake at 350\u00b0 for 20 minutes.