Cherry Angel Roll - cooking recipe

Ingredients

1 box angel food cake mix
1 (8 oz.) Cool Whip
1 c. cherries, chopped
1 tsp. cherry juice
powdered sugar

Preparation

Mix cake as directed.
Line 2 loaf pans with foil (bottom). Pour batter into pans and bake at 350\u00b0 for 15 minutes.