Cheese Ball - cooking recipe

Ingredients

12 oz. cream cheese
8 oz. extra sharp Cracker Barrel cheese
1/4 lb. Blue cheese
1 c. chopped parsley
1 c. chopped pecans
1 garlic clove, minced
3 Tbsp. Worcestershire sauce
1/4 tsp. red pepper

Preparation

Soften cream cheese.
Add 1/2 cup parsley and nuts along with remaining ingredients.
Form into ball and roll in remaining nuts and parsley.