Lemon Jello Cake - cooking recipe

Ingredients

1 box lemon Jell-O
1 box yellow cake mix
4 eggs
glaze
1 c. boiling water
3/4 c. oil
2 tsp. lemon extract

Preparation

Dissolve Jell-O in boiling water.
Let gel until consistency of unbeaten egg white.
Mix cake mix with eggs and lemon extract. Add Jell-O mixture.
Pour into greased, floured 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour.