Peach (Or Apple) Cobbler - cooking recipe

Ingredients

3 1/2 c. fruit
1/2 tsp. cinnamon
1 c. flour
3/4 c. sugar
1/2 tsp. salt
1 egg
1/3 c. butter, melted

Preparation

Cook
fruit and sugar with a little water until tender. Pour fruit with syrup into baking dish.\tSprinkle with cinnamon.
Sift dry ingredients.
Add to dry ingredients.
Mix with fork until crumbly.
Spread
over
fruit.
This will sink into dish.
Pour melted butter on
top.
Bake
at
375\u00b0 for 40 minutes.
The crumb mixture will rise to top of pan and brown.