Seafoam Salad - cooking recipe

Ingredients

1 large Jell-O (any flavor)
1 (8 oz.) cream cheese
1 c. Cool Whip
1 large can pears

Preparation

Drain juice from pears.
Heat pear juice until hot.
Add Jell-O, turn down to low so Jell-O won't burn.
Add room temperature cream cheese to juice until melted.