Broccoli With Pimiento Cheese Sauce - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1 (10 3/4 oz.) can mushroom soup, undiluted
1/2 c. margarine
1 Tbsp. lemon juice
1/2 c. shredded sharp Cheddar cheese
1 c. crushed cheese flavored crackers
1/4 c. chopped pecans
1 (2 oz.) jar chopped pimientos

Preparation

Cook
broccoli according to package directions, arrange in shallow
buttered
1
1/2-quart
casserole.
Combine soup, butter, lemon juice, cheese and pimientos;
spoon over broccoli.
Top with crackers and pecans.
Bake until heated through.