Fish Chowder - cooking recipe

Ingredients

1 small onion, diced
2 celery stalks
1/2 c. water
1 Tbsp. chopped green pepper
1 medium diced potato
1 lb. fish, cut in chunks
1 small can whole kernel corn (do not drain)
1/4 tsp. thyme
1/4 tsp. salt
dash of pepper
1 c. can milk

Preparation

Add green pepper, celery and diced onion to pan with little oil and saute.
Add 1/2 cup water, potato, fish, corn and seasonings and simmer until potatoes are tender.
Add milk and heat until hot; do not boil.
May add a little butter and smoke, if you like.
I like a little more milk.