Cajun Chicken Over Rice - cooking recipe

Ingredients

1 1/2 lb. boneless chicken breasts, cut 1-inch pieces
1/8 tsp. garlic powder
5 large tomatoes, peeled and chopped
2 large onions, chopped
1/4 c. Worcestershire sauce
1/2 c. soy sauce
1 to 2 tsp. black pepper
1 tsp. dried whole basil
1 tsp. dried whole marjoram
1 tsp. dried whole oregano
hot cooked rice

Preparation

Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients, except rice, in a large Dutch oven. Bring to a boil; reduce heat and simmer 15 minutes. Add chicken and return to a boil. Cover; reduce heat and simmer 30 minutes or until tender. Serve over rice. Makes 6 servings.