Pork Fajitas - cooking recipe

Ingredients

2 Tbsp. each: fresh lime or lemon juice and vegetable oil
1/2 tsp. each: minced garlic and hot pepper sauce
1/4 tsp. each: ground cumin and salt
1 lb. pork cutlets, cut in 2-inch long, 1/2-inch wide strips (6 to 8)
8 (6-inch) flour tortillas, stacked and wrapped in foil
1 large onion, halved and cut in thin strips
1 large red bell pepper, cut in thin strips
salsa (optional)

Preparation

Mix lime juice, 1 tablespoon oil, the garlic, hot pepper sauce, cumin and salt in a plastic food storage bag.
Add pork; close bag and turn to coat.
Let stand at room temperature 20 minutes.