Apple Crisp Pudding (German) - cooking recipe

Ingredients

6-8 apples; peeled, cored and slice in 1/4 inch slices
1/2 c. water
1 tsp. cinnamon
1 stick margarine
3/4 c. flour
1 c. sugar

Preparation

Combine apples, water and cinnamon in 7 x 13 inch baking dish.
Combine margarine, flour and sugar; cut until mixture becomes crumbly and sprinkle over apples.
Bake at 350 degrees for 50 minutes.