Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cut up
1 1/2 c. cooked rice
1 c. celery, cut up fine
3/4 c. mayonnaise
1/4 c. water
1 c. grated cheese
1 can cream of mushroom soup
3 hard-cooked eggs, chopped
1 Tbsp. lemon juice
1 small jar pimento
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Bake at 450\u00b0 for 30 minutes.
Serves 6 to 8.