Cabbage Creole - cooking recipe

Ingredients

1 small head cabbage
1/2 c. onions
1/2 c. bell pepper
1 small can Ro-Tel tomatoes
4 pieces of bacon
1 tsp. salt

Preparation

Fry bacon in skillet.
Take bacon out on paper towels; set aside.
Cut up cabbage, onions and bell pepper and cook about 10 minutes into some of the bacon drippings.
Add tomatoes, salt and crumbled bacon into mixture.
Cook about 10 minutes.