Carrot Snack Cups - cooking recipe

Ingredients

1 (4 serving size) pkg. orange flavor gelatin
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 Tbsp. lemon juice (optional)
1/2 c. shredded carrot

Preparation

Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin with lemon juice, stirring until slightly thickened.
Remove any unmelted ice.
Fold in carrots; spoon into individual glasses.
Chill until set, about 30 minutes.
Garnish with parsley, if desired.