Chocolate Caramels - cooking recipe

Ingredients

2 c. molasses
1 c. brown sugar
1 c. cream or milk
1/4 lb. chocolate (unsweetened)
4 Tbsp. butter

Preparation

Put all ingredients into a kettle and boil until it hardens when dropped into cold water.
Add 1 teaspoon vanilla.
Turn into greased tins.
When nearly cold, cut into small squares.