Zucchini Cake - cooking recipe

Ingredients

2 small zucchini
2 1/4 c. flour
1 1/4 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 c. shortening
1/2 c. milk
2 tsp. baking soda
1/2 tsp. ground cinnamon
2 large eggs
1 1/4 c. chopped walnuts

Preparation

Puree zucchini.
There should be 1 1/2 cups.
Preheat oven to 350\u00b0.
Grease a 13 x 9-inch metal baking pan.
In large bowl, mix zucchini, flour and remaining ingredients, except walnuts.
Beat at low speed until just mixed.
Increase speed to high; beat 2 minutes or until smooth.
Stir in walnuts.